Panipuri Home made (100 PCS)

🌿 1. Hygienic and Safe

• When made at home, you control the cleanliness, unlike street versions that may use contaminated water or reused oil.

• You can use filtered water and fresh ingredients, reducing the risk of stomach infections.

🥦 2. Fresh and Nutritious Ingredients

• You can use boiled potatoes, sprouts, chickpeas, or moong beans for fillings — all rich in protein and fiber.

• Add fresh coriander, mint, tamarind, and lemon — great sources of vitamins and antioxidants.

💧 3. Healthier Water (Pani)

• Homemade pani can be customized — you can reduce salt, spice, or tamarind, making it suitable for your taste and health.

• Using jeera (cumin), mint, and coriander aids digestion and metabolism.

🍽️ 4. Customizable for Diets

• You can make it baked or air-fried instead of deep-fried for a lighter version.

• Adjust fillings — use sprouts or boiled veggies for a high-fiber, low-fat snack.

💪 5. Promotes Digestion

• The spices used in pani — black salt, cumin, ginger, and mint — help stimulate digestive enzymes, reducing bloating and indigestion.

❤️ 6. Family Fun & Togetherness

• Making pani puri at home can be a fun family activity — preparing puris, pani, and fillings together brings joy and bonding.